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Product Name: |
G30S Quick-soluable Fluid Loss Control Additive
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Supply Ability: |
50000 Tons/year |
Related proudcts |
fluid loss control, cementing additive, quick-soluable, |
Specifications |
25 kg/sack |
Price Term: |
FOB |
Port of loading: |
Tianjin,Shanghai |
Minimum Order |
1 Ton |
Unit Price: |
$6300 |
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G30S is copolymerized by the AMPS, low molecular weight amides and so on. It dissolved in water quickly, therefore it can shorten on-site preparation of drugs dissolution time. Polymer molecular chains by reducing bundle concentrating slurry cake permeability. It reduce the slurry cake permeability by the aggregation of high polymer molecular chain. 1¡¢G30S is polymerized by AMPS, low molecular amide, multi hydroxy carboxylic acid, auxiliary solvent,etc. 2¡¢Fine particles, dissolved in water quickly. 3¡¢Anti temperature property: 30¡«160℃. 4¡¢Anti salt property:fresh water until saturated brine. 5¡¢Filtration property: £¼150ml ¡¡API FL 6¡¢Generally dosage range: 0.4 ~ 0.8% (BWOC) 7¡¢Good co***tibility with other additives. 8¡¢Co***tibility with cement: suitable for all levels of oil well cement. 9¡¢The cement has good stability, and free liquid approaches zero. 10¡¢The cement slurry thickening transition time is short, close to right angle thickening.11¡¢Suitable for low, conventional and high density cement slurry system of dry mixing or wet mixing. TECHNICAL SPECIFICATION 1¡¢Appearance: White or light gray liquid powder or particles; 2¡¢Moisture,% ¡Ü8.0; 3¡¢Fineness (0.315mm sieve residue),% £¼15; 4¡¢Initial consistrency , Bc/80℃,46.5***,45min ¡Ü30; 5¡¢Thickening linear mutation value£¬Bc ¡Ü10; 6¡¢Transition time£¬min ¡Ü40; 7¡¢Fluid loss,ml/80℃,6.9***,30min ¡Ü150; 8¡¢Free liquid,% ¡Ü1.4; 9¡¢Compression strength,***/102℃,0.1***,24h ¡Ý14; 10¡¢Dissolution time (2% aqueous solution),s ¡Ü30 |
Company: |
BeiJing Oilchemleader Science & Technic DEV.CO.,LTD
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Contact: |
Mr. yang xiaoling |
Address: |
Floor 11 TBD center 2, Beiqijia town, Changping district |
Postcode: |
102209 |
Tel: |
861081784386 |
Fax: |
860181782384 |
E-mail: |
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